How to make ginger soup? How to make ginger soup to dispel the cold

In winter, the weather is cold and the temperature is low. Many people like to drink ginger soup to drive away the cold. However, many urban people cook less and they don’t know how to make ginger soup to drive away the cold. For this reason, I have written down the recipes of ginger soup to drive away the cold. Friends who are afraid of the cold in winter can learn to make it.

How to make ginger soup to dispel cold

1. Method 1 of making ginger soup to dispel cold

When making ginger soup to dispel the cold, it is best to choose old ginger. You don’t need to use too much, just one piece. After washing it, smash it with a knife, then put it in the pot and add appropriate amount of brown sugar and water. Bring to a boil over medium and low heat, then simmer over medium and low heat for more than ten minutes. Turn off the heat, take it out and put it directly into a bowl and drink it while it is hot.

2. Method 2 of making ginger soup to dispel cold

When making ginger soup to dispel the cold, you can also use a piece of old ginger, two pieces of green onion and an appropriate amount of brown sugar. After washing the old ginger and green onion, put them into a hot pot, then add brown sugar and water, put it on the stove to heat and boil, then slowly simmer for a while and then take it out to drink. This ginger soup with green onion will be more effective in dispelling the cold.

3. Method 3 of making ginger soup to dispel cold

Ginger soup to dispel the cold can also be made with ginger and red dates. When making it, cut the ginger into slices, wash the red dates, put them together in a pot, add water and bring to a boil, then simmer over low heat for twenty minutes. Turn off the heat, take out the dates and drink the soup. This ginger and red dates soup can not only dispel the cold, but also has a good blood-replenishing effect. People who usually suffer from anemia can drink more of it.