How to make pineapple rice Ingredients and steps for making pineapple rice

Anyone who has been to Hainan has eaten the most distinctive pineapple rice there, which has a strong pineapple aroma and tastes especially good. Have you ever thought about making pineapple rice at home? I will write down the recipe of pineapple rice and tell you how to make it. Friends who like to eat it, come and learn it.

How to make pineapple rice How to make pineapple rice

Ingredients for making pineapple rice

When making pineapple rice at home, you need to prepare a pineapple, 300 grams of glutinous rice, an appropriate amount of rock sugar, and some raisins, dried cranberries, dried peaches, hawthorn cakes and other preserved fruits.

Steps to make pineapple rice

1. Wash the prepared pineapple with clean water, then cut it in the middle with a knife, and then use a small knife to divide its flesh into small pieces. Be careful not to cut all the way through.

2. Use a spoon to take out the cut pineapple pulp and put it in a bowl for later use. Keep the pineapple peel, which will be the soup base for making pineapple rice.

3. Wash the prepared glutinous rice with clean water, put it in the rice cooker, add clean water, and steam it like normal rice. After it is cooked, take it out and put in the prepared preserved fruit. Then put the taken pineapple pulp in and add a small amount of rock sugar and mix well.

4. Put the mixed glutinous rice into the pineapple cup and steam it in a steamer. Steam it for about half an hour after the water boils. The homemade pineapple rice will be ready. You can smell the rich aroma when you take it out and you can eat it after it cools down.