How to make homemade tomato sauce Ingredients and steps for making homemade tomato sauce

If you want to make your own tomato sauce, it is best to prepare a blender. This will make the process easier. Tomato sauce is actually very easy to make. It only requires a little patience and carefulness. Let's take a look at how to make your own tomato sauce.

How to make homemade tomato sauce How to make homemade tomato sauce

Main ingredients:

Tomatoes, white sugar, vinegar, etc.

Tomato sauce equipment:

Steamer, gauze, etc.

Tomato sauce making method:

Select about 2 kg of ripe tomatoes that are not rotten, diseased or pest-free, wash them, steam them in a steamer, peel them, and filter out the seeds with clean gauze, leaving the pulp. Weigh 150 grams of vinegar, add about 15 grams of five-spice powder and soak for 2 hours, then add 0.3-0.4 kg of white sugar and 35-50 grams of salt, and pour it into the tomato pulp after it is completely dissolved and mixed evenly. Then add a little onion, minced garlic, and an appropriate amount of pepper and

https://www.baidu.com/s?wd=%E7%95%AA%E8%8C%84%E8%82%89%E9%85%B1&tn=44039180_cpr&fenlei=mv6quAkxTZn0IZRqIHckPjm4nH00T1Y3rHT " target="_blank" class="baidu-highlight" rel="nofollow" style="color: rgb(63, Mix the tomato and meat sauce and put it into a pot and cook over low heat, stirring while cooking until it becomes a thick paste. Put it into a clean and dry glass bottle and seal it. Store it in a cool and dry place.

The process flow is as follows: select materials → wash → steam → peel → filter out seeds → soak and add sugar and salt → pour into tomato pulp → add onion etc. → mix → simmer over low heat → bottle and seal → store for sale.

Step 1: Wash the naturally ripe tomatoes, put them in the microwave for 2 minutes, take them out, peel them and mash them into a paste. Step 2: Take a pot and put an appropriate amount of clean water and sugar in it. When the water is boiling, add the tomato paste and a little white vinegar, stir constantly, and remove from the heat when the water is gradually absorbed. Step 3: Put them in a clean glass bottle, let it stand, cool naturally, and put them in the refrigerator. Note that you should not make too much each time, and a week's supply is enough.