How to make oyster minced meat porridge

How much do you know about the recipe of oyster minced meat porridge? If you don’t know, please read the following introduction.

Oyster minced meat porridge recipe 1

Wash the rice and purple rice, soak them in 800ml water for 10 minutes. Cut the scallions and fresh ginger into thin strips and set aside.

Wash the fresh oysters, drain them, mix with sugar (1 teaspoon), salt and oil, and marinate for 10 minutes.

Pour the soaked rice and purple rice, along with the chopped ginger, into the Philips HD4723 rice cooker and cook for 20 minutes.

When the porridge is cooked, add the fresh oysters and the remaining sugar, stir well, and bring to a boil again. Sprinkle with sesame oil, chopped coriander and shredded green onions.

Tips for making oyster minced meat porridge

Adding fresh ginger can not only remove the fishy smell of seafood, but also greatly improve the freshness of the porridge.

Material

Ingredients: 200g steamed rice, 100g fresh oysters, 50g lean pork,

Accessories: 15g celery, 15g wintergreen, 10g millet flour,

Seasoning: 5g salad oil, 5g sesame oil, 1g pepper

Oyster minced meat porridge recipe 2

1. Shell the fresh oysters, rub them with cornstarch, rinse them, drain and set aside.

2. Chop the pork into small pieces, add salt, salad oil, pepper and sesame oil, mix well and marinate for about 10 minutes.

3. Soak the rice in hot water for a while, drain it and put it into the pot, add broth and bring to a boil, add minced pork and oysters, simmer over low heat until cooked, add salt to adjust the taste, then add chopped celery and winter vegetables, cook for a while, then serve.

Tips:

Food incompatibility:

Rice (steamed): Rice should not be eaten with horse meat, honey, or Xanthium sibiricum.

Oysters (fresh): Oyster meat should not be eaten with sugar.

Millet noodles: Millet should not be eaten with almonds.