Fish belly soaked in white porridge

After eating a meal of rice noodles, I still felt unsatisfied, so I decided to continue the next day and bought a box of fish belly at the supermarket.

Ingredients for Fish Belly Soaked in White Porridge

2 pieces of fish belly, rice, sesame oil, cooking wine, pepper, oil, salt, chicken essence, coriander, ginger

How to make fish belly soaked in white porridge

1. Wash the fish belly, add a little cooking wine, oil, salt, chicken essence, pepper and chopped ginger, mix well and marinate for 10 minutes.

2. Wash a cup of rice, add a little salt and oil, marinate for half an hour, add water and cook into porridge.

3. Pour in the fish belly and use the residual heat to cook it (you can also turn on the keep warm button to maintain the temperature).

4. Add a little salt and chicken essence to season, and sprinkle with chopped coriander and sesame oil when eating.

Tips

1. For fish that smell of mud, wash them with cold concentrated salt water to remove the mud smell. Wash fresh fish in salt water to remove the mud smell and make it taste more delicious. For fish that are not fresh, rub the fish inside and out with salt, wait for 1 hour before frying it, and the fish will smell the same as fresh ones. In addition, washing fish with salt can also remove mucus. There is mucus on the fish, and mucus is easy to get dirty. When washing the fish, rub the fish body with fine salt, then rinse it with clean water, and it will be washed very clean.

2. Open the belly of the fish first, then scrape the scales. People usually scrape the scales right after picking up the fish, which can easily break the gallbladder, contaminate the fish meat, and make it very bitter. You should open the belly of the fish first, then scrape the scales, and take out the contents of the belly, and you don't have to worry about it. Rub the fish with wax before scraping the scales, and the scales will be easy to remove.

3. When cutting fish, if the gallbladder is accidentally broken, you can apply a small amount of liquor or baking soda or baking powder on the fish meat with bile to dissolve the bile and then rinse with cold water to remove the bitterness. Alternatively, you can sprinkle some liquor and then rinse with clean water to remove the bitterness.

4. Put some green onions on the fish before washing to prevent flies from biting. Put a few green onions on the washed fish pieces, fillets or fish cubes to prevent mosquitoes from biting and flies from biting.

It would be even better if there were some fried peanuts!