How to make pickled long beans How to make pickled long beans

Long beans are a common dish on people's tables in summer. I usually like to fry them after buying them. Later, I heard that long beans can also be pickled and eaten. Pickled beans can be preserved for a long time. They taste especially good when eaten with rice in winter. So I learned how to pickle long beans. The taste is pretty good after making them myself. Now I also write down the method of pickling long beans and share it with everyone. Friends who like to eat long beans can learn from it.

How to make pickled long beans How to make pickled long beans

1. Preparation before pickling long beans

Before pickling long beans, you need to buy fresh long beans, and the long beans you choose must be tender. After buying them, wash them at home and drain the water for later use. In addition, you need to prepare a pickle jar, and seasonings such as salt, pepper, ginger, etc.

2. How to make the long bean marinade

When pickling long beans, the pickling sauce is very heavy. You can put clean water in the pot, then put the prepared salt, pepper and aniseed into the pot, heat and boil, put the ginger slices in and cook for a few minutes, then turn off the heat and let it cool. If you want to eat sour beans, you can use rice water instead of clean water. After fermentation, the sauce will have a sour and fragrant smell.

3. Pickling of long beans

Put the washed and drained fresh beans into the pickled vegetable jar, then add the prepared sauce in, making sure the sauce covers the beans. Then cover the jar and place it in a cool and ventilated place for pickling. After a month, the beans will be pickled. When you want to eat them, take them out, cut them into small pieces, add sesame oil and mix well.