How to eat shrimp paste Tips on eating shrimp paste

You can often see shrimp paste being sold in the vegetable market. You can smell the strong smell of the sea when you are very close to it. Some people will not eat it because of the smell. In fact, the shrimp paste does not have a strong smell after it is made. It is rich in nutrients and contains a variety of vitamins and minerals. It has many benefits for the human body. So how should shrimp paste be eaten? The following editor will tell you in detail.

How to eat shrimp paste

Shrimp Paste Scrambled Eggs

1. Scrambled eggs with shrimp paste is one of the most ideal ways to eat shrimp paste. Before making it, you need to prepare 100 grams of shrimp paste and four to five eggs, as well as an appropriate amount of chopped green onions and cooking oil.

2. Put the shrimp paste in a bowl, then crack the eggs and put them into the bowl, use chopsticks to mix them evenly and set aside.

3. Heat oil in a pan, add chopped green onion and stir-fry until fragrant. Then pour the prepared shrimp paste and egg liquid in and stir-fry quickly. When the shrimp paste and eggs are all fried into cubes, you can remove from the pan.

Fried Tofu with Shrimp Paste

1. Fried tofu with shrimp paste is also a good way to eat it. Before making it, you need to prepare 70 grams of shrimp paste and 400 grams of tofu. In addition, you need to prepare seasonings such as onions, peanuts, ginger, salt, and cooking oil.

2. Cut the tofu into pieces, soak them in clean water to remove the bean smell, cut the green onions into chopped green onions, and cut the ginger into shredded ginger for later use.

3. Heat oil in a pan, add chopped green onion and shredded ginger, and stir-fry until fragrant. Then add shrimp paste into the pan and stir-fry until fragrant. Add tofu and continue stir-frying. When the shrimp paste is completely coated on the surface of the tofu, you can remove from the pan and serve.