How to make pig's trotter soup

Pig's trotters are the first choice for people to make soup. They contain a lot of collagen and high-quality protein. They can supplement calcium and promote lactation, beautify and other health benefits. But how should pig's trotters be used to make soup? In fact, there are many ways to make soup. I will write down the recipes of pig's trotter soup and share them with you.

Pig's trotter stew

Rock Sugar Pig's Trotter Peanut Soup

1. To make rock sugar pig's trotter and peanut soup, you need a pig's trotter, an appropriate amount of peanuts and rock sugar, as well as an appropriate amount of star anise and cinnamon, as well as seasonings such as onion, ginger and cooking wine.

2. Wash the pig's trotters and blanch them, then soak the peanuts in clean water until soft. Then put oil in a wok, fry the star anise and cinnamon until fragrant, then add the ginger and onion and stir-fry. Finally, add the pig's trotters and stir-fry. After stir-frying evenly, add cooking wine, then add soy sauce and stir-fry until red.

3. Pour some clean water into the pot, cover the pot and bring it to a boil. Then you can add rock sugar and table salt, then add the soaked peanuts and simmer slowly over medium or low heat for one and a half hours.

Pig's trotter, melon and mushroom soup

1. To make pig's trotter, melon and mushroom soup, you need 30 grams of red dates, 15 grams each of wolfberry and angelica, a pig's trotter, 300 grams of loofah, 200 grams of tofu, 30 grams of mushrooms, and appropriate amounts of ginger and salt.

2. Soak the mushrooms, wash them and cut them into pieces. Peel the loofah and cut it into pieces. Cut the tofu into pieces and blanch them in water.

3. After cleaning the pig's trotters, chop them into small pieces, blanch them in boiling water for three to five minutes, then take them out and drain the water. Wrap the Chinese medicinal materials such as angelica in gauze.

4. Put all the ingredients into the pot, add water, put in the gauze bag, then turn on the fire and cook. After boiling, cook for another hour before adding loofah and tofu. Then cook for ten minutes and add salt to taste.