How to make Mozisu? Ingredients and methods of making Mozisu

Mozisu is a kind of pastry, and it is a famous snack in Anhui. The appearance and color of Mozisu are like ink, so it is called Mozisu. Mozisu is smooth in the mouth, and it will slowly melt after a slight sip, and then the sweetness of Mozisu will seep out. The ingredients of Mozisu are actually black sesame and sugar that we are very familiar with, and the method is also easy. Let's learn about the method of this traditional Mozisu.

How to make Mozisu

1. Preparation of ingredients for Mozisu

One kilogram of sesame seeds is paired with 800 grams of white sugar mixed with brown sugar, 100 grams of cooked flour, salt and five-spice powder, and a little sesame oil.

2. How to make Mozisu

Step 1: First, wash the sesame seeds and fry them in a wok.

Step 2: Add flour to water and knead into a soft dough, then let it sit for about half an hour.

Step 3: Crush the roasted sesame seeds completely, you can use graphite or a grinder.

Step 4: Mix white sugar and brown sugar into the crushed black sesame seeds, then add into the dough and stir into sesame paste.

Step 5: At this time, knead the sesame paste again and divide it into small pieces according to size.

Step 6: Add sesame and brown sugar as filling and roll into the size of a pancake.

Step 7: Use a mold to press the black sesame ball into a normal size to make a black sesame cake embryo.

Step 8: Put the cake into the baking tray, brush the surface with butter and add some sesame powder, then put it in and bake.

Step 9: After baking for a while, take it out, turn it over and bake again. When it is cooked through, the Mozi pastry is ready.