How to make colored shrimp rice Ingredients and methods of colored shrimp rice

Now that the living standard has improved, many children have developed the bad habit of being picky eaters, which makes mothers very worried. In fact, mothers can usually make more nutritious and fancy food for their children. For example, colorful shrimp rice is a good choice. It is rich in nutrition and attractive in color. Children like to eat it. So how to make colorful shrimp rice? I will write down its specific method in a while. Friends who want to learn, come and have a look.

How to make colored shrimp rice How to make colored shrimp rice

Ingredients for colored shrimp rice

To make colorful shrimp rice, you need to prepare eight red dates, 150 grams of rice, 100 grams of shrimp, 50 grams each of carrots, cucumbers and bell peppers, an egg, a small amount of green onions and a small amount of table salt.

How to make colorful shrimp rice

1. Wash the prepared red dates with clean water, then put them into a pot and add clean water to cook into juice. Take them out and set aside. Then wash the rice clean and put it into the pot with the date juice to cook.

2. Wash the shrimps, remove the shrimp threads and wash them with clean water. Crack the prepared eggs into a bowl, put oil in a frying pan, pour the eggs into the pan and fry them until cooked.

3. Wash the carrots, cucumbers and bell peppers, cut them into cubes, put oil in a wok, heat it, put the shrimps in and fry until cooked, then take them out, use the remaining oil to stir-fry the chopped green onions, and then put the cooked rice into the wok.

4. After the rice is cooked, add salt, bonito powder, fried shrimps and prepared diced vegetables, stir-fry for a few more times. Finally, pour the fried eggs into the pan, stir well and serve directly on a plate. The colorful shrimp rice with good color, aroma and taste is ready and can be eaten.