How to pickle drunken crabs How many days do you need to pickle drunken crabs before you can eat them?

Drunken crab roe is very famous in many regions. It is a local delicacy with a strong local flavor, especially in coastal areas. Every household can make it. So how should drunken crab roe be pickled? How many days after pickling can it be eaten? I will write down the pickling method of drunken crab roe in a while, and you will understand it after reading it.

How to pickle drunken crabs How many days do you need to pickle drunken crabs before you can eat them?

1. Ingredients for pickled crab

When pickling drunken crabs, you need to prepare 750 grams of fresh small crabs, 15 grams of salt, 5 grams of pepper, 5 grams of ginger, 250 grams of rice wine, 15 grams of soy sauce, and 5 grams of sugar.

2. Steps to cook drunken crab roe

Before pickling the drunken crabs, they must be cleaned and their navels separated and a small amount of table salt added. Then prepare a clay jar, cut the ginger into minced ginger, put it into the jar together with the peppercorns, put the washed crabs in, and finally add rice wine, soy sauce and sugar, so that the crabs are completely immersed in the soup.

3. Drunken crabs usually need to be marinated for a few days before they can be eaten

After putting the crabs in seasonings, seal the jar and shake it several times a day to let the crabs touch the wine juice as much as possible. After three or four days, you can open the jar and the drunken crabs inside will be marinated. You can take them out and eat them whenever you want. However, when eating drunken crabs, you must pay attention to the incompatibility of foods. You cannot eat pumpkin, orange, pear and other ingredients that are incompatible with crabs at the same time, so as not to harm your body.