Lilac is the bud of the Myrtaceae plant lilac. It can be used as medicine and can also be used for human viewing. However, medicinal lilac is very different from ornamental lilac, so you must distinguish them when you harvest them. Lilac can not only be used as medicine, but also contains a variety of nutrients that are beneficial to the human body. So how high is the nutritional value of lilac? What are its effects? Let me tell you in detail. Nutritional value of lilac1. Nutritional value of lilac Lilac contains a large amount of natural volatile oils and some acetoeugenol, caryophyllene and salicylic acid. In addition, alcohols, lipids, salicylic acid, eucalyptus oil, kaempferol and rhamnetin are also the most important nutrients in lilac. In addition, it also contains some vitamins and minerals. People can eat it and absorb a variety of nutrients. It can also be used directly as medicine for the treatment of various diseases. 2. The efficacy of lilac In addition to its high nutritional value, clove flowers can also be used as medicine. They can warm the middle and kidneys and relieve adverse reactions. They are usually used to treat human vomiting, nausea, dysentery, cold pain in the heart and abdomen, hernia and other diseases. During treatment, you can take an appropriate amount of clove flowers, add water to boil and then take it. The amount used each time should not exceed ten grams. 3. Lilac can reduce inflammation and relieve itching The phenolic and alcoholic substances in lilac can also reduce inflammation and relieve pain. It can be used externally to treat some human ringworms, skin ulcers and wound inflammation. During normal treatment, fresh lilac flowers can be crushed into a soup and applied directly to the affected area. Change it once a day. In addition, lilac flowers can nourish the skin and make people's skin smooth and rosy. In addition to these, lilac flowers also have a certain aphrodisiac effect, which can alleviate human impotence and frigidity. |
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