The nutritional value and efficacy of rice wine The benefits of drinking rice wine

Rice wine is the most common alcoholic beverage in southern China. It is made from glutinous rice. It tastes sweet and has a low alcohol content. In some areas, people still have the habit of drinking rice wine during confinement. So what nutrients does rice wine contain? What specific effects does it have? Below I will give a detailed introduction to the nutritional value and effects of rice wine. Friends who like to drink rice wine can take a closer look.

Nutritional value and efficacy of rice wine

1. Nutritional value of rice wine

Rice wine is a drink made from fermented glutinous rice. It contains a large amount of sugars and a variety of acidic ingredients, as well as some amino acids and trace elements. Drinking it has many benefits to the body. It can beautify the skin, promote lactation, protect the human cardiovascular and cerebrovascular system, and prevent the occurrence of various diseases.

2. Rice wine can thaw

Rice wine can defrost food quickly. Usually, food taken out of the refrigerator takes a long time to thaw. If you need to use it urgently, you can pour some rice wine on the frozen food. After a few minutes, the food will become soft. After a while, it will completely melt and you can cook it according to your needs.

3. Rice wine can promote blood circulation and remove blood stasis

Promoting blood circulation and removing blood stasis is one of the important functions of rice wine. You can heat the rice wine and add an appropriate amount of ginger powder. Then take out the rice wine and apply it directly to the place where the blood stasis appears, and rub it gently with your hands. After a while, you will feel a warm feeling. After using it several times, the blood stasis will be dispersed.