What are the effects and functions of figs?

Fig is a flowering plant belonging to the family of deciduous small trees. The leaves of the fig tree are very thick and green, but its flowers are very small. The flowers are often hidden in the leaves and are difficult to be noticed. People often see the exposed fruits, so it is called fig.

Fig

What are the effects and functions of figs?

Figs are edible and have high nutritional value. What are the effects and functions of figs?

1. Figs can be eaten raw. They contain an effective ingredient called fig enzyme, which can promote the secretion of gastric juice and increase people's appetite. It can also reduce inflammation and relieve pain. Therefore, eating more figs has a significant effect on indigestion and sore throat.

2. Figs are rich in enzymes such as proteases and oxidases. When combined with gastric juice, they can quickly break down the protein components in food and have a good effect in promoting digestion.

The whole fig plant can be used as medicine and has high medicinal value. It can treat and relieve various neuralgia. In addition, it has the effect of removing swelling and inflammation, and has significant therapeutic effects on gastritis and hemorrhoids.

3. The active ingredients in figs can inhibit the generation and division of cancer cells. Drinking fig tea or eating fig pulp regularly can effectively inhibit and prevent various cancers.

4. The amino acids in figs can lower the blood sugar content and have a good therapeutic effect on patients with diabetes and hyperglycemia.

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