How to make corn porridge? Homemade corn porridge recipe tutorial

Corn porridge is a kind of health porridge that people like to drink most in winter. It is golden, mellow, easy to digest, can nourish the spleen and stomach, and can also provide rich nutrition for the body. But how should these corn porridge be made? I will write out the tutorial of the common method of corn porridge in a while, and you will understand it after reading it.

How to Make Polenta

The method of making corn porridge is relatively simple. To make corn porridge, you need to prepare the ground cornmeal or corn residue, put a proper amount of water in the pot, put the washed corn residue directly into the pot, heat it to boil, and then simmer it slowly over low heat. Stir frequently during the simmering process to prevent boiling and sticking the pot. If it is cornmeal, you need to put the cornmeal in a bowl and add a proper amount of water to dilute it. After the water in the pot boils, add it to the pot and mix it evenly, then simmer it over low heat for half an hour to get delicious corn porridge.

Corn porridge recipe tutorial

1. Sweet potato corn porridge

Sweet potato corn porridge is the most common way to make corn porridge. When making it, you need to prepare 200 grams of sweet potato, peel it, cut it into small pieces, put it in a pot and moisten it, let the water boil, then put the prepared cornmeal in a bowl, dissolve it with warm water, put it in the pot and mix it evenly, then cook it slowly over low heat for about half an hour until the sweet potato in the pot becomes soft and glutinous, and the porridge becomes sticky, then you can turn off the heat, take it out after cooling down and eat it directly.

2. Yam and corn porridge

Yam and corn porridge is also very delicious. When making it, it is best to prepare small corn tea, then prepare 200 grams of yam, wash the yam, remove the skin, cut into pieces and put in the pot, then clean the corn residue, put it in the pot, add appropriate amount of water, heat and boil, mix well, and continue to cook slowly over medium and low heat until the porridge in the pot turns bright yellow. When the yam is cooked, you can turn off the heat and take it out.

3. Red Date Corn Porridge

Red date corn porridge is a homely way of making corn porridge, and after it is cooked, this porridge can allow the human body to absorb more abundant nutrients and replenish qi and blood. When making it, you need to prepare about 10 red dates, wash them and soak them in clean water for a few hours, then take them out and put them in a pot, add clean water and boil them, then add the prepared cornmeal and mix well to make it into porridge, then simmer it over low heat. You can smell the rich porridge aroma after about half an hour. At this time, the red date corn porridge in the pot is ready and can be taken out and eaten.