How to pickle cucumbers with sauce? Illustration of how to pickle cucumbers with sauce

Every summer, many people cannot eat because of the high temperature. If some cool and delicious pickled cucumbers appear in front of everyone at this time, I believe everyone's appetite will be much better. At this point, someone will ask, how to pickle pickled cucumbers? I don't know how to pickle pickled cucumbers. It doesn't matter. Below is a diagram of the pickling method of pickled cucumbers. You can learn it after reading it.

How to pickle cucumbers with sauce? Illustration of how to pickle cucumbers with sauce

What materials should be prepared for pickled cucumbers

One kilogram of cucumber, fifty grams of salt, a bag of soy sauce, five grams of aniseed, five grams of peppercorns, twenty grams of red pepper, five grams of cooking oil, thirty grams of peanut oil, and appropriate amounts of ginger slices and garlic.

Illustration of pickled cucumbers

1. Wash one kilogram of cucumbers in clean water, then drain the water and set aside.

2. Put the cucumbers that have been drained of water in a bowl, add enough salt, marinate for 24 hours, then wash them with clean water and place them in a ventilated place to dry the cucumbers.

3. Pour a bag of soy sauce into the pot, add other seasonings, bring to a boil, and then let the sauce cool down naturally.

4. Put the dried cucumbers into a container, pour the prepared sauce on top, add ginger slices and garlic cloves and stir with chopsticks. Finally, seal the container with plastic wrap and place it in a cool place. It can be eaten after two days.

5. To make this kind of pickled cucumbers, you can choose those small cucumbers that have not yet grown. They can be pickled directly without using a knife. If you use purchased large cucumbers to make pickled cucumbers, you must first break one cucumber into four long strips after washing, and then cut it into long sections of about five centimeters, so that it can be better flavored.