How to make garlic cucumber How to make garlic cucumber

Cucumber, also known as green melon, is suitable for the climate of most regions, so it is planted in many places. Cucumber is rich in water and low in sugar. It has the effects of cooling down and relieving heat, relieving cough, lowering blood pressure, and losing weight. It is a good helper for many women and diabetic patients. Cucumber is very common in our lives and easy to eat. It can be eaten raw or fried. Today, the editor will share with you how to make garlic cucumber.

How to make garlic cucumber How to make garlic cucumber

1. First prepare the ingredients: two cucumbers, two cloves of garlic, salt, MSG, vinegar, sugar and other seasonings.

2. Wash the cucumbers and pound them to loosen them before cutting them into pieces. (If you don't like eating cucumber slices, you can peel them, but it is recommended to keep the skin for better nutrition)

3. Use a knife to loosen the garlic (this makes it easier to remove the skin and chop the garlic), then cut the garlic into minced pieces.

4. Put the cucumber strips into a bowl, add appropriate amount of salt, stir, make sure every part of the cucumber is covered with salt, then marinate for half an hour. Pour the pickled cucumbers into a sieve and drain the water.

5. Pour oil into the pan, heat the pan, pour in the minced garlic and stir-fry until you smell the garlic aroma, then pour in the pickled cucumber, stir-fry evenly, then add various seasonings, stir-fry evenly and serve.