How to make delicious Oyster Mushrooms Ingredients and steps for making Oyster Mushrooms

Oyster mushroom is an uncommon mushroom food, but it has high nutritional value. It can nourish the body and also help lose weight and beautify the skin. Oyster mushroom is mostly produced in Taiwan, China, and is the most famous local specialty. So how to make this kind of oyster mushroom delicious? Below I will write down its specific method and share it with you.

How to make enoki mushrooms delicious

Stir-fried pork with enoki mushroom

1. Stir-fried meat with Oyster mushroom is delicious. When frying, you need to prepare 200 grams of lean meat, 300 grams of Oyster mushroom, three chili peppers, two green peppers, onion, peanut powder, soy sauce, and appropriate amounts of seasonings such as salt and cooking oil.

2. Tear the prepared Oyster mushrooms into small pieces and wash them. Then slice the lean meat, marinate it with cornstarch, cooking wine and soy sauce, chop the green onions into chopped green onions, and chop the peppers into small pieces for later use.

3. After adding oil to the pan, add the lean meat slices and stir-fry. Add the chili peppers and stir-fry until fragrant. Then add the Oyster Mushrooms and stir-fry evenly. Add salt and stir-fry for three or four minutes. Then add salt and chicken essence to season. Mix well and it is ready to be served.

Cold Mushroom Salad

1. In addition to stir-frying, Oyster mushrooms can also be eaten cold. When making it, you need to prepare 500 grams of Oyster mushrooms, appropriate amounts of sesame oil, salt, chopped pepper, soy sauce, and umami sauce, and finally prepare a small amount of green onions.

2. Wash the prepared Oyster mushrooms with clean water and blanch them in boiling water. After blanching, take them out and remove the water. Add umami juice, salt and sesame oil. After mixing well, add chopped pepper, mix well again, and finally sprinkle with chopped green onions. Then put them on a plate and eat them directly.