How to make delicious cold bitter chrysanthemum

Chrysanthemum officinale is a green vegetable that can clear away heat and reduce internal heat. It can be eaten cold. It can remove greasiness, promote digestion, and relieve loss of appetite. Many people have made cold chrysanthemum officinale, but the flavors vary greatly. How to make it delicious? If you want to know, you can read the editor's detailed introduction to the method of cold chrysanthemum officinale. You can definitely make delicious cold chrysanthemum officinale by following the editor's method.

How to make delicious cold bitter chrysanthemum

Ingredients for cold bitter melon

When making cold-mixed bitter lettuce at home, you need to prepare 400 grams of bitter lettuce, 150 grams of peanuts, appropriate amounts of salt, light soy sauce and balsamic vinegar, as well as appropriate amounts of white sugar, sesame oil and chicken essence. If you like garlic, you can prepare a head of garlic.

Steps to make cold bitter chrysanthemum

1. Put the wok in place, add oil to the cold wok, then put the peanuts into the wok and turn on the fire to fry. During the frying process, turn the peanuts over constantly. When the peanuts are 70% cooked, turn off the heat and take them out. The residual heat of the oil will make the peanuts cooked to the perfect temperature.

2. After the fried peanuts have cooled down, remove the skin and crush them into peanut crumbs. Wash the bitter melon with clean water, drain and set aside.

3. Divide the drained bitter melon into small pieces, put them into a bowl, add the prepared peanut pieces, and peel the garlic and make garlic paste.

4. Mix soy sauce, balsamic vinegar, sesame oil, sugar, chicken essence, edible salt, minced garlic and other seasonings together to make a sauce. Pour it directly into the bitter lettuce and mix well. Then put the prepared bitter lettuce on a plate and it is ready to eat.