Characteristics of Golden Mango Planting Techniques

Golden mango is a tropical fruit with orange flesh and sweet taste, mostly produced in Guangdong, Yunnan, Taiwan and other places. Golden mango is rich in vitamin C, which can promote skin whitening and anti-aging. It is one of the most popular fruits for women. Therefore, people in many parts of the country want to grow golden mango. Let's take a look at the characteristics and planting techniques of golden mango.

Characteristics of Golden Mango

The characteristic of Golden Mango is that the single fruit is heavy. Generally, one Golden Mango can grow to about two kilograms, and some can even reach four or five kilograms. At the same time, the yield of Golden Mango is extremely high, and one acre of land can produce about 2,000-3,000 kilograms of Golden Mango. Finally, the storage method of Golden Mango is relatively simple, and it is not easy to go bad after long-distance transportation.

Huang Mang planting technology

1. Dig large holes for planting

Golden Mango does not require fertile soil. However, since the soil for planting is generally acidic, water and soil are easily lost and it is not easy to retain fertilizer. It is recommended to dig a large hole when planting and add enough basal fertilizer. And you can dig a planting trench in the middle, 80 cm deep and 80 cm wide.

2. Scientific fertilization

Do not fertilize randomly. Fertilize according to the age and growth of the golden mango tree. For very small trees, nitrogen fertilizer is generally used as the main fertilizer, and phosphorus and potassium fertilizers are added appropriately. Generally, the seedlings should be fertilized once every fifteen days, and urea plus light manure water is preferred for irrigation. At the same time, pay attention to prevent the plants from being affected by drought and water them more appropriately.

3. Pinching and topping

If you do not manage the flowers and fruits of Golden Mango and let them grow naturally, the fruiting rate is generally not high. In order to increase the yield, it is recommended to cut off one-third of the inflorescence in the morning after the inflorescence of Golden Mango is formed. When the fruits grow to the size of a thumb, pick off the poorly grown and deformed fruits in time, leaving only one fruit per inflorescence, so that the fruits can grow better.