How to eat radish sprouts? Common ways to eat radish sprouts

Radish is a vegetable that everyone is familiar with, but have you ever seen the radish seedlings that grow after radish is planted? Do you know how to eat these green seedlings? Radish seedlings are edible, with a fresh taste and high nutritional value. However, many city dwellers do not know about this kind of radish seedlings, nor do they know how to eat it. Today, I will write down its common eating methods and share them with you. Friends who want to eat radish seedlings can learn from it.

How to eat radish sprouts? Common ways to eat radish sprouts

1. Radish sprout tofu soup

It is delicious to make soup with radish sprouts and tofu. When making it, wash 150 grams of radish sprouts, cut into small pieces, and then cut 100 grams of tofu into cubes. Heat the wok with oil and add chopped green onion. Then add the radish into the wok and stir-fry until fragrant, then add the tofu and stir-fry evenly. Finally, add water and cook together. After boiling, cook for ten minutes, then add salt and MSG to season. After mixing well, it can be eaten directly out of the pot.

2. Fried radish sprouts with dried shrimps

Radish fried with shrimp is also delicious. You need to prepare a handful of shrimp and 400 grams of radish sprouts, as well as cooking oil, salt and chopped green onions. Wash the radish sprouts and cut them into pieces. Wash the shrimp with clean water. Heat the oil in a pan and stir-fry the green onions until fragrant. Then add the radish sprouts and stir-fry until evenly mixed. Add salt and then add the shrimp. Stir-fry for one minute and serve directly on a plate.

3. Steamed Egg with Radish Sprouts

Steamed egg with radish sprouts is also very delicious. When making it, you need to wash 100 grams of radish sprouts, cut them into small pieces and put them in a bowl, crack three eggs and put them in the bowl, add a small amount of water and table salt and mix well, put the egg liquid into the steamer and steam it. Turn off the heat after it solidifies, take it out and drizzle it with sesame oil to enhance the flavor. The homemade steamed egg with radish sprouts is ready to be eaten.