How to eat sea antlers? Steps to prepare sea antlers

How to eat sea antlers? Steps to prepare sea antlers

Sea antlers are a type of seafood that many people have heard of but have never eaten. It is a type of algae that is mostly produced in the deep sea near Antarctica and is a restricted resource in the world. However, the nutritional value and health benefits of sea antlers are excellent. They can strengthen the body and reduce weight and reduce fat. So how should sea antlers be eaten? I will write down its specific method in a while, and you will know how to eat sea antlers after reading it.

How to eat sea antlers

Cold seafood

1. Cold-mixed sea antlers are delicious. When making it, you need to prepare 50 grams of sea antlers, 50 grams of carrots, and appropriate amounts of coriander, garlic, red pepper, balsamic vinegar and sugar.

2. Soak the shredded sea antlers for about an hour in advance. After they are softened, take them out and wash them for later use. Then wash the carrots and cut them into thin strips, and cut the coriander into sections.

3. Bring water to a boil, blanch the shredded sea antlers and carrots, then take them out and cool them down in cold water. After processing, put them in a bowl, add the prepared seasonings and garlic paste, then add coriander, mix well and serve directly on a plate.

Stir-fried sea urchin

1. Sea antlers can also be eaten after being stir-fried. When stir-frying, you need to prepare 100 grams of sea antlers, 200 grams of celery, an appropriate amount of chopped green onions, and an appropriate amount of salt, oil, and light soy sauce.

2. Soak the dried shrimps in advance until soft, cut into shreds, remove the leaves of the celery and cut into shreds. Blanch them in boiling water and remove them to drain.

3. After adding oil to the pan, add the chopped green onion and stir-fry, then add the sea urchin and celery, and stir-fry quickly. Add salt and light soy sauce and stir well. When the sea urchin is well-seasoned, you can remove from the pan, put it on a plate and eat it directly.

<<:  How to make dragon head fish delicious

>>:  How to make delicious cold bitter chrysanthemum

Recommend

The easiest way to pickle green olives Green olive pickling skills tutorial

Green olives are a kind of green fruit, also call...

Cultivation methods and precautions of variegated trachelospermum

The shape of the variegated Trachelospermum jasmi...

The efficacy and effects of seabuckthorn on women

Sea buckthorn is a wild fruit produced in desert ...

Cultivation methods and precautions of Schefflera

Schefflera arborvitae has glossy green leaves and...

How to make Yuzhu chicken porridge

The method of making Polygonatum odoratum chicken...

How to eat beef lungs Common methods and techniques for eating beef lungs

Beef lung is a special food in life. It has excel...

New way to eat apples: ingredients and steps for making apple donuts

Everyone eats apples almost every day. It is one ...

Nutritional value and efficacy of water chestnuts

You may not have eaten water chestnuts, but when ...

What are the benefits of eating loofah? What are the benefits of eating loofah?

Sponge gourd is a kind of melon and fruit vegetab...

Can women eat bananas during menstruation?

Women have special physiological periods, especia...

How to make dried blueberries and how to eat dried blueberries

Blueberry is a healthy fruit with extremely high ...

How to clean kelp sand

How to wash kelp cleanly? Kelp needs to be washed...