How to make pumpkin pie How to make pumpkin pie at home

Pumpkin is a natural health food. It can lower blood pressure, regulate blood sugar, reduce swelling and act as a diuretic. It is one of the most popular food in people's lives. But how to eat pumpkin? Most people only use it to make porridge. Here, I will tell you that pumpkin made into delicious pumpkin cakes is also a good choice. The following is an introduction to the home-made method of pumpkin cakes. Friends who like delicious food can try to make it at home.

Pumpkin pie recipe

Pumpkin pie preparation

Main ingredients: a pumpkin, an appropriate amount of glutinous rice flour, cooking oil, and some red bean paste.

Steps to making pumpkin pie

1. Remove the skin of the pumpkin, then cut it into small pieces with a knife, put it on a plate and put it in a steamer. Steam it over high heat for about ten minutes and then you can take it out.

2. Put the pumpkin into a larger bowl, then use a spoon to press the steamed pumpkin into fine pumpkin puree for later use.

3. Pour the processed pumpkin puree and the glutinous powder prepared in advance into a bowl, and then stir it with chopsticks. If it feels too dry, you can add some water or milk.

4. Take out the prepared dough, knead it into a smooth dough on the panel with your hands, and then divide it evenly into small pumpkin pie pieces.

5. Flatten the pumpkin dough with your hands, add the red bean paste, wrap it tightly like a dumpling, and then make it into a pancake shape.

6. Heat cooking oil in a frying pan, then put the prepared pumpkin pie into the pan and fry until both sides are golden brown. At this time, it is best to use oil-absorbing paper to absorb the oil on the surface of the pumpkin pie before serving. This can remove the greasy feeling.