How to make celery juice Ingredients and steps for making celery juice

Celery is a common vegetable in our daily life. It is not only nutritious, but also can promote diuresis, reduce swelling and lower blood pressure. It has many benefits to the human body. Many people want to eat it regularly. There are many ways to eat celery, and making celery juice for human consumption is one of the most ideal ways to eat it. So how should celery juice be made? If you have this question, take a look at my detailed introduction to the ingredients and steps of celery juice.

How to make celery juice Ingredients and steps for making celery juice

Ingredients for making celery juice

When you make celery juice, you need to prepare 200 grams of fresh celery and ten to fifteen grams of natural honey.

How to make celery juice

1. Wash the prepared celery with clean water. If you can accept it, it is best not to remove the leaves. Cut the washed celery into small pieces and set aside.

2. Put the juicer aside, put the chopped celery into it, squeeze out the vegetable juice, pour it into a cup, add honey to season and then drink.

Other Ways to Make Celery Juice

Even if you don't have a juicer at home, you can still make delicious celery juice. Before making it, you need to prepare 150 grams of celery and an appropriate amount of white sugar. Wash the celery, cut it into small pieces, put it in a pot, add clean water and boil it. Continue to cook after boiling. Turn off the heat after the celery is cooked, then press the celery in the pot with a spoon, filter it with a clean gauze after cooling it down, pour the celery juice into a cup, add white sugar and mix well, and the homemade celery juice is ready to drink.