How to cook broccoli at home

The anti-cancer effect of broccoli is well known. Therefore, not only people who like to eat broccoli, but also people who don't like to eat broccoli like it because of its effect. So how to make broccoli delicious? Today, I will share with you the common methods of cooking broccoli.

Let me first introduce the main ingredients of this dish: 1 serving of broccoli

Specific steps for cooking broccoli at home

1. Wash the broccoli in clean water, then divide it into small florets, and separate the florets from the stems with a knife. Peel the stems with a knife. Cut the stems into thin slices, and cut the florets into small pieces.

2. Put the prepared broccoli ingredients into boiling water and blanch them. Note that adding a little salt to the boiling water will make the broccoli appear pleasant green, fresh and lovely. Do not pour out the water at this time, as it will be used later.

3. Add oil to the pan, and when the oil is heated, add the chopped green onion and half of the minced garlic, and sauté until fragrant. Add the blanched broccoli in the previous step to the pan and stir-fry.

4. Pour the water from blanching broccoli in the second step into the frying pan, add appropriate amounts of salt, sugar, soy sauce, etc., and simmer the broccoli for a while. This will make the broccoli slightly softer and more flavorful, and more delicious.

5. Add a little starch to the remaining water used to blanche the broccoli, put it into the stewed broccoli, stir-fry for a few times, and a delicious dish is ready.