What are the taboos of eating dog meat?

What are the taboos of eating dog meat?

In recent years, dog meat restaurants have appeared in many cities, and these dog meat restaurants have a lot of customers every day. From this, we can see that there are many friends who like to eat dog meat in life, but today I want to ask everyone, do you know the taboos of eating dog meat? Have you ever understood whether your body is suitable for eating dog meat? Although dog meat is good, there are many taboos in eating it. If you don’t believe it, you can follow me to take a look.

Taboos on eating dog meat

1. Patients with non-deficiency cold diseases cannot eat dog meat

Dog meat is a hot meat ingredient and should not be eaten when the body has some adverse symptoms. For example, when people have symptoms such as cough, cold, and diarrhea, they can eat dog meat, otherwise the symptoms of these diseases will be significantly aggravated.

2. Dog meat cannot be consumed with tea

Drinking tea while eating dog meat is also an important taboo when eating dog meat, because the tannic acid in tea leaves reacts with the protein in dog meat to form a tannic acid protein, which is not easy to digest in the human body, and will slow down gastrointestinal motility, making it difficult to excrete stool for a long time. At the same time, it will also cause some toxic substances to accumulate in people's intestines, which will significantly increase the incidence of colorectal cancer.

3. Dog meat cannot be eaten with mung beans and water chestnuts

Mung beans, water chestnuts and common soy products in life are also taboos when eating dog meat. When these foods are eaten with dog meat, they will slow down the work of the digestive system, and the eaters will experience a variety of adverse symptoms such as abdominal distension and abdominal pain. In addition, garlic is also an important taboo when eating dog meat. If you are not careful, it will damage the gastric mucosa and cause adverse symptoms such as stomach pain and getting angry.

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