How to eat chayote How to eat chayote

Chayote is a green melon dish. It has a crisp and tender texture, a slightly sweet taste, and is very juicy. It can clear away heat and relieve summer heat, and it can also promote human metabolism, which is very beneficial to improving human health. So how should chayote be eaten? I will write down the common ways to eat chayote in a while, and you will know how to eat chayote after reading it.

How to eat chayote How to eat chayote

1. Cold Chayote

Chayote is a delicious cold dish. You can wash it with clean water and cut it into shreds, add appropriate amounts of green and red pepper shreds, and then add soy sauce, sugar, MSG and table salt. After mixing well, add sesame oil to enhance the flavor and serve it directly on a plate.

2. Chayote Pancakes

Chayote pancakes are also very delicious. When making them, you need to prepare three eggs, a chayote and an appropriate amount of flour. Cut the chayote into thin strips, add three eggs and mix well. Add a small amount of water and table salt. After mixing, add flour to make a batter. Heat oil in a frying pan, then put the batter into the pan and spread it into a pancake shape. After frying until both sides are golden brown, you can take it out and eat it.

3. Stir-fried pork with chayote

Stir-fried chayote with pork slices is also one of its common ways to eat it. After frying, marinate the meat slices with soy sauce, cooking wine and other ingredients. Cut the chayote into slices, put oil in the pan, add the meat slices into the pan and fry until it changes color, then add chopped green onions and stir-fry until fragrant. Then add the chayote slices into the pan, stir-fry quickly over high heat, add salt to season, and when the chayote becomes soft, take it out and serve.