Ingredients and steps for pork liver and lotus seed soup

Pork liver and lotus seed soup is a very special soup. Although you don’t eat much on weekdays, if you have no appetite, a bowl of soup will definitely make you hungry and whet your appetite. Here we will introduce to you how to make pork liver and lotus seed soup.

How to make pork liver and lotus seed soup

1. Preparation of ingredients for pork liver and lotus seed soup

You need pork liver, mushrooms, bamboo shoots and lotus seeds. The ingredients are more important, including oil, salt, onion, garlic, oyster sauce, hot sauce and sugar.

2. How to make pork liver and lotus seed soup

Step 1: Cut the pork liver into small pieces and set aside.

Step 2: Wash the mushrooms and cut them into small pieces, then soak the bamboo shoots.

Step 3: After processing the roots of the lotus seeds, rinse the lotus seeds with clean water.

Step 4: Remove the mushrooms and bamboo shoots, blanch them and drain.

Step 5: Wash the onion and garlic and chop them into small pieces for later use.

Step 6: After adding oil to the pot, first use the scallion and ginger to stir-fry until fragrant, then you can add the pork liver to stir-fry until fragrant.

Step 7: After stir-frying the dried bamboo shoots and mushrooms, add a bowl of water and chili sauce and bring to a boil.

Step 8: Add oyster sauce and boil again, then add sugar.

Step 9: Finally, put the lotus seeds in after they are cooked.

3. Tips for making pork liver and lotus seed soup

First: The thickness of the soup is related to the ratio of water. The less water is added, the thicker the soup will be. The taste can be adjusted without affecting the basic taste.

Second: It is best to use a stone pot when cooking pork liver soup. The sour soup cooked in a stone pot tastes purer and more delicious. If you are more sophisticated, you can use broth such as beef broth or chicken broth instead of water to make the taste richer.