How to grow beans? Tips on how to grow beans at home

Many people like to eat bean sprouts, but most of the bean sprouts people eat are purchased from the market, and they have no idea how to ferment them. However, with the exposure of poisonous bean sprouts, many people no longer dare to buy bean sprouts and want to ferment some bean sprouts at home, but they can't ferment them well. In fact, there are certain methods and techniques to ferment bean sprouts at home. If you want to know, you can learn from me. After learning, you will know how to ferment bean sprouts.

How to grow beans? Tips on how to grow beans at home

1. It is very important to select and scald the seeds when growing soybeans at home

Many people put the beans directly into water when they are growing at home. This is wrong. The seeds should be selected in advance to remove the inferior beans and beans with worm holes. Then the beans should be blanched in boiling water at about 80 degrees. When blanching the seeds, they need to be stirred while pouring water. Not blanching the seeds or over-blanching them is not conducive to the growth of bean sprouts.

2. Tips for soaking seeds when growing at home

When you are sprouting bean sprouts at home, soaking the beans is also very important. After blanching the seeds, soak them in warm water overnight, then change the water and soak them for about a day. Wait until all the beans have swollen before taking them out. If you take them out before all the beans have swollen, it will be difficult to grow good quality bean sprouts.

3. Specific steps for growing beans at home

When you are going to sprout bean sprouts at home, after completing the previous preparations, you need to prepare a few plastic baskets with holes, wet them and put the soaked beans in the plastic baskets, then cover the beans with a layer of opaque wet cloth, preferably a towel cloth, and then put it in a dark and ventilated place. Rinse the beans again every day, three to four times a day. After about a week, the bean sprouts will grow to about seven centimeters, which is no different from the bean sprouts sold on the market. When you want to eat them, take them out, wash them, and stir-fry them directly.