How to make pork stew with mushrooms Step by step tutorial of pork stew with mushrooms

Among the methods of eating mushrooms, stewing is also a common way to process mushrooms. The characteristic of stewing mushrooms is that the mushrooms can retain the freshness to the greatest extent, and present the deliciousness and nutrition of mushrooms in their original flavor. Among the stewed mushrooms that we are familiar with, there is a most famous one, stewed chicken with mushrooms. But today, the editor is not going to introduce you to stewed chicken with mushrooms, but another fresh combination, stewed pork with mushrooms. Learn about the method of making this dish, step by step.

How to Make Pork and Mushroom Stew

1. Go to the market to buy fresh mushrooms. For the sake of taste, you must buy fresh ones. Soak them in warm water for about 10 minutes until all the dirt on the surface of the mushrooms is soaked out, then slowly rinse them with clean water. The freshly bought pork must also be cleaned. After cleaning, use a knife to cut the pork and mushrooms into any shape you like.

2. Put the mushrooms in the pot, turn on the fire and steam them. Pour about half a pot of water into it, add some seasonings, such as MSG, salt and other basic seasonings, and then add some peppers according to your taste to adjust the taste. When the mushrooms are almost cooked, you can turn on low heat and steam them slowly, waiting for about a quarter of an hour.

3. Put the chopped pork into the pot, stir it gently, and then turn up the heat a little. When the pork changes color, you can continue to steam it on low heat. Because this stew must be fully cooked to make the pork taste good, and fully cooked can also fully utilize the nutrients of mushrooms and meat, which can be said to kill two birds with one stone.