Corn is the most common whole grain in life. Fresh corn can be eaten after being boiled, but most people think that the cooked corn sold on the street is unhygienic. If you want to boil it at home, how long does it take to boil corn? How to cook it to make it delicious? If you want to know these questions, you can follow me to have a look. How long does it take to cook corn? How to cook corn deliciously1. How long does it take to cook corn? Different corns require different cooking times. Ordinary old corn, which is the bright yellow kind, can be cooked for about eight minutes after the pot boils, while sticky corn needs to be cooked for a longer time, about twelve minutes. There is no need to over-emphasize flowering, because if the cooking time is too long, the nutrients in the corn will be lost. 2. Boiled corn with skin on is delicious When you cook corn, you can remove the old outer skin, leaving the second or third layers of tender skin close to the corn, and then cook them together in the pot. The corn cooked in this way tastes good, has a unique grain aroma, high nutritional value, and is relatively easy to cook. 3. Boil corn and add some alkali to make it taste better Many fresh corns purchased are already a little old, so they are not tasty when cooked. When cooking this kind of old corn, you can add a small amount of alkaline noodles and then cook it. This way, the corn will be easy to rot and taste good. Because corn contains a lot of niacin, it can be better released after encountering baking soda, and it is also easier for the human body to absorb and use. |
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