How to dry and store figs How to store figs

Figs are a delicious fruit with high nutritional value, tender flesh and sweet taste. However, this fruit has a short shelf life and needs to be eaten as soon as possible after it is put on the market, otherwise it will easily go bad. Some people want to dry figs and store them. What should they do? Next, we will take you to learn about this knowledge and also let you know more about the preservation methods of figs.

How to dry and store figs

Figs can be dried and stored. You can put fresh figs directly on the baking tray of the oven and set the oven temperature between 120 and 140 degrees to slowly bake them. Turn them over frequently during the baking process until they are dried and then take them out to cool and store. If you don't have an oven at home, you can also put fresh figs directly in the sun to dry. After they are completely dehydrated, they can be stored for a long time.

How to store figs

1. Figs can be stored directly at room temperature, but the storage time is relatively short. Especially for those figs that are not fully ripe, they can be stored directly in a cool and ventilated place. After two or three days, they will be fully ripe. At this time, you can wash them and eat them directly. The taste is just right.

2. Figs can be stored in a low-temperature environment. Usually, fully ripe figs can be placed directly in a fresh-keeping box and then placed in the refrigerator. This way, they can be stored for 3 to 5 days without deterioration. When taking them out for consumption, just wash them with clean water. When storing figs in the refrigerator, you can also wrap individual figs with plastic wrap and then store them in the refrigerator. This can also keep them for a longer time.

3. Figs can also be frozen and stored in the freezer of the refrigerator. After picking fresh figs, put them directly into the freezer of the refrigerator. They will freeze quickly. In such an environment, they can be preserved for a relatively long time without deteriorating. When you want to eat figs in the future, you can take them out of the refrigerator, wait for them to thaw, wash them with clean water and you can eat them.

The above introduces how to dry and preserve figs, so that everyone can understand more ways to preserve figs. In the future, when the figs are ripe, you can preserve them according to these correct methods, which can effectively extend their shelf life and allow you to eat delicious figs more often.