Can you drink cherry wine? What are the benefits of cherry wine?

Can cherry wine be drunk? Many friends will have this question: Can the cherry wine brewed at home be drunk? Let me tell you below.

Can I drink cherry wine?

People appreciate cherries because of their bright colors, sweet taste and rich nutrition. They contain carbohydrates, proteins, calcium, phosphorus, iron and multiple vitamins. In particular, the iron content is as high as 6 to 8 mg per 100 grams, which is 20 to 30 times higher than that of apples, oranges and pears. The vitamin A content is 4 to 5 times higher than that of apples, oranges and grapes. Therefore, eating cherries can promote hemoglobin regeneration and prevent cancer.

Cherry wine has many benefits

Cherry has many medicinal effects, such as invigorating qi, removing rheumatism, clearing rashes, and detoxifying. Boil 2000 grams of cherries and add 1000 grams of white sugar. Put it in a container and place it for 7 days. Take 3 teaspoons of it every day with boiled water to treat qi and blood deficiency, fatigue, anorexia, palpitations and shortness of breath. Take 200 grams of cherries and eat them raw or boiled in water for oral administration in several times to treat rashes. Boil 100 grams of cherries in water and add 30 grams of brown sugar to warm it to treat rheumatic low back pain, numbness of the limbs, and paralysis. Drinking cherry wine in moderation can invigorate blood circulation and moisturize the skin. Cherry tree leaves also have the functions of warming the stomach, stopping bleeding, and detoxifying.

Cherry wine is hot

People with febrile diseases and wheezing and coughing should not eat cherry kernels. Cherry kernels contain cyanogenic glycosides, which hydrolyze to produce hydrogen cyanide. Ingestion may cause poisoning symptoms. Cherries are recognized as a beauty product. According to experts, cherries have another important function: they can relieve the discomfort of computer workers. Li Huiming, a professor of nutrition at Xiangya Hospital of Central South University, said that computer workers stare at the screen for too long, which will cause excessive consumption of photosensitive substances on the retina. If vitamin A and related nutrients are not supplemented in time, it is easy to cause symptoms such as eye pain, decreased vision, fear of light, and even induce night blindness.

Cherry wine should be consumed in moderation

Therefore, computer workers need much more vitamin A than the average person. According to measurements, the vitamin A content of every 100 grams of fresh cherries is 4-5 times higher than that of fruits such as apples and grapes, which is of great benefit to this group of people. In addition, long-term computer operation can also cause soreness and pain in finger joints, wrists, arm muscles, shoulders, neck, back and other parts. Cherries are rich in anthocyanins, anthocyanins and vitamin E, which are effective antioxidants and are very effective in eliminating muscle soreness. Eating cherries can reduce swelling and relieve pain within a few days.

On the other hand, the iron content of cherries ranks first among fruits, more than 20 times that of citrus, pears and apples. Iron is the raw material of hemoglobin, so it is very suitable for women affected by computer radiation.