The efficacy and function of Tianying pepper

Tianying pepper is a specialty pepper of Tianjin. Because of its strong flavor and high nutritional value, it is a popular variety of pepper. The flower color of Tianying pepper is also beautiful, with simple and elegant small white flowers. In a suitable environment, Tianying pepper will grow very well. After talking about so much basic knowledge about Tianying pepper, let's learn about the effects and functions of Tianying pepper in the following article.

The efficacy and function of Tianying pepper

1. Pepper can help digestion

As a kind of hot pepper, Tianying pepper has a certain stimulating effect on our oral lining and gastrointestinal tract, so it can promote gastrointestinal motility and promote the secretion of digestive juices, thereby improving appetite. Studies have found that in some places where people like to eat hot peppers, the incidence of gastric ulcers is much lower than in other areas. This is because Tianying pepper can stimulate the release of prostaglandin E2 in the human body, which is beneficial to promote the regeneration of gastric mucosa, maintain gastrointestinal cell function, and prevent and treat gastric ulcers.

2. Pepper can prevent gallstones

Peppercorns are rich in vitamins, especially vitamin C, which can convert excess cholesterol in the body into bile acid, thereby preventing gallstones. People who already have gallstones can eat more peppercorns rich in vitamin C, which can help alleviate the condition. Therefore, people with a genetic history of gallstones might as well eat some peppercorns.

3. Pepper can improve heart function

Tianying pepper can also promote blood circulation, thereby improving our cardiovascular and cerebrovascular disease system, reducing the possibility of cardiovascular and cerebrovascular diseases, and playing a good preventive effect. And even for patients who already have cardiovascular and cerebrovascular diseases, they can still eat some Tianying pepper to alleviate their condition.