The difference between kiwi fruit and ginseng fruit

Kiwi and ginseng fruit are both common fruits, and they have high nutritional value and are the best fruits. But for some reason, sometimes people confuse kiwi and ginseng fruit and don’t understand the difference between them. Today, the editor will introduce them to you and let you see the differences between kiwi and ginseng fruit.

The difference between kiwi fruit and ginseng fruit

1. The difference between kiwi fruit and ginseng fruit

The biggest difference between kiwi fruit and ginseng fruit is that they are not the same fruit at all. Kiwi fruit is a type of kiwifruit and an imported fruit introduced from New Zealand, while ginseng fruit is a type of Solanaceae plant, also called Phoenix fruit or Melon nightshade. It is a fruit native to South America, but the true origin of kiwi fruit is in Sichuan, China.

2. The difference between kiwi fruit and ginseng fruit

There is also a big difference in appearance between kiwi fruit and ginseng fruit. Kiwi fruit is mostly oblong in shape, and its surface is mostly yellow or green-brown with fine hairs on the surface. It is small in size, and a single fruit weighs only over 100 grams. Ginseng fruit is relatively large, and most fruits weigh more than 200 grams. Its appearance is mostly heart-shaped or oval, and its surface is mostly white with purple stripes. There is no hair on its surface.

3. The difference between kiwi fruit and ginseng fruit

There is also a big difference in taste between kiwi and ginseng fruit. Kiwi is a sweet and sour fruit, but its sour taste is stronger, while ginseng fruit is crisp and tender, tastes sweet, and has no sour taste at all. Kiwi fruit is usually eaten fresh, while ginseng fruit can be made into soup and a variety of dishes for human consumption.