How to make delicious mushroom meat slices? Steps and ingredients for mushroom meat slices

Shiitake mushrooms have a unique aroma and nutritional value, and they are delicious when paired with meat. Shiitake mushrooms and meat slices are particularly delicious, and are also a very popular ingredient combination in daily families. For example, shiitake mushroom meatballs, shiitake mushroom fried meat slices, etc. Let's take a look at how to make shiitake mushroom meat slices delicious.

How to make delicious mushroom meat slices

1. How to make delicious mushroom and pork slices - mushroom and pork slice porridge

Step 1: Soak the mushrooms in warm water, then wash and cut them into dices.

Step 2: Peel and wash the carrots, then cut into dices. Wash and cut the lettuce into shreds.

Step 3: Wash the rice and put it into the casserole, add a few drops of vegetable oil and start cooking the porridge.

Step 4: After mixing the pork and fat together, chop them into very fine meat paste and mix them evenly.

Step 5: Put the pork puree into a bowl, add egg white, salt, starch and ginger juice, and stir in one direction until the pork puree is chewy.

Step 6: Knead the pork paste into balls with your hands and put them into the porridge. When the surface of the pork balls changes color, add diced carrots and diced mushrooms and cook together.

Step 7: When the pork balls are fully cooked, add shredded vegetables, salt and a little pepper.

2. How to make delicious mushroom slices - Stir-fried mushroom slices with pork

Step 1: Wash the mushrooms, remove the stems, slice the meat and mushrooms, and chop the green onions.

Step 2: Add water to the pot and blanch the mushrooms. Remove from the pot after two minutes.

Step 3: Add oil to the pan, pour in the meat slices and stir-fry, then add soy sauce and mushrooms.

Step 4: After stir-frying evenly, stir-fry with chopped green onion and salt to season. Thicken and stir-fry evenly before serving.