How to make tofu pudding? Common methods of making tofu pudding

Tofu pudding is a soy product. It has a tender and smooth taste and is easy to digest and absorb. Many people like to eat it, but they are afraid that it is unhygienic to buy it outside, so they make tofu pudding at home. But how should tofu pudding be made? I will write down the common methods of tofu pudding and share them with you. Friends who want to make tofu pudding can learn it carefully.

How to make tofu pudding? Common methods of making tofu pudding

Ingredients for making tofu pudding

When making tofu pudding at home, soybeans are a necessary ingredient, about 300 grams of which are needed, in addition to 3 grams of rennet, and an appropriate amount of water.

Specific steps for making tofu pudding

1. Pick out the prepared soybeans, remove the bad ones, and soak them in clean water. After soaking for five or six hours, the soybeans will swell and become particularly plump.

2. Wash the soaked soybeans with clean water, put them into the soy milk machine, add appropriate amount of clean water, and grind them into soy milk paste. Pour out the soy milk paste and filter it with gauze to remove the bean dregs.

3. Put the obtained soy milk into the pot and boil it. After boiling, stir it with a spoon to avoid sticking to the pot. After boiling, boil it for another five minutes and turn off the heat to cool it down.

4. Dissolve the rennet with warm water. When the temperature of the soy milk drops to about 80 degrees, pour the rennet water into it. Before pouring, take out the bean skin on the top of the soy milk and put it aside. After adding the rennet water, stir it quickly and remember to stir it evenly.

5. After mixing well, cover the pot and simmer for 15 minutes. When you open the pot, the white, tender and smooth tofu pudding will be formed. When you want to eat it, take it out and cook it according to your needs.