How to make delicious dried squid? Common methods of making dried squid

Squid is a kind of seafood. After people catch it, they usually process it into dried goods and then ship it to various places for sale. So how should this dried squid be cooked? In fact, there are many ways to cook it. I will write down the common ways to cook dried squid in a while. Friends who want to eat dried squid will know how to cook it after reading it.

How to make dried squid? Common methods of making dried squid

Dried squid is delicious cold

1. When making cold-mixed dried squid, you can prepare a dried squid, a green pepper and a red pepper, and also prepare appropriate amounts of salt, MSG, light soy sauce, oyster sauce and other seasonings.

2. Soak the dried squid in warm water for at least ten hours. After soaking, take it out, wash it, and cut it into thin strips with a knife. Then cut all the green peppers into thin strips. Put them together, add chili oil, salt, oyster sauce, MSG, light soy sauce and other seasonings, mix well and serve.

Fried dried squid is good

1. Dried squid is also delicious when fried. In addition to preparing a dried squid, you also need to prepare a radish, a small amount of onion, garlic, ginger, and some red pepper.

2. Soak the dried squid in advance. It is best to use warm water. After soaking, take it out and cut it into pieces. Wash the radish and cut it into pieces.

3. Heat oil in a wok, then add onions, ginger, garlic and chilies into the wok and stir-fry until fragrant. Then add the radish into the wok and stir-fry. When the radish is 70% cooked, add the chopped squid, and add appropriate amounts of light soy sauce, salt, vinegar, cooking wine and other seasonings. Continue to stir-fry. It will be done in about three minutes and can be served directly.