How to squeeze corn juice? Steps to squeeze corn juice

Corn juice is rich in vitamin B, potassium, phosphorus, iron and other elements needed by the human body. At the same time, corn juice is sweet and delicious. It can resist aging and prevent cardiovascular disease and cancer. It is a very popular healthy drink. Let me introduce to you how to squeeze corn juice.

How to squeeze corn juice

Materials preparation:

1. Main ingredients: sweet corn kernels, white sugar

2. Tools: Juicer

How to make corn juice:

1. First, wash the corn kernels and cook them in water, just like the way you cook corn syrup. When the corn is cooked, you can take it out and put it in a container for later use. Make sure it is cooked thoroughly, because only in this way can the corn juice be thick.

2. Put the previously cooked corn kernels into the juicer, and add an appropriate amount of boiling water according to the concentration of corn juice you like, not too much or too little, usually 3 spoons of corn to 4 spoons of water. Then add an appropriate amount of white sugar according to the sweetness you like, because corn itself has a certain sweetness. If you don't like it too sweet, you don't need to add sugar.

3. The squeezing process takes more than ten minutes, and after that, the sweet and delicious corn juice is ready. It is worth noting that the corn kernels should be cooked before squeezing. This method of squeezing juice will ensure that you will want to drink it again.