Nutritional analysis of crabapple

How much do you know about the nutrition of crabapple? In fact, this fruit is very valuable. Let me tell you what its value is.

Nutritional analysis of crabapple

1. Promoting the production of body fluids and quenching thirst: Begonia contains sugars, multiple vitamins and organic acids, which can help replenish the intracellular fluid of the human body, thus having the effect of promoting the production of body fluids and quenching thirst;

2. Strengthen the spleen and stimulate appetite: Begonia fruit is rich in vitamins, organic acids and amino acids, which can help the gastrointestinal tract digest food, so it can be used to treat indigestion, food accumulation and abdominal distension;

3. Astringent and anti-dysentery: Haitang tastes sweet and slightly sour. Sweetness can relieve the middle part, and sourness can astringe. It has the functions of astringing and stopping diarrhea, and stopping dysentery. It can treat diarrhea, dysentery, loose stools and other symptoms;

4. Nutritional supplement: Begonia contains a large amount of nutrients necessary for the human body, such as sugars, multiple vitamins, organic acids, etc., which can provide nutrients to the human body and improve the body's immunity.

Introduction to crabapple fruit

Crab Apple is the fruit of the Chinese Crabapple, a plant of the Rosaceae family. Crabapples are beautiful ornamental plants, but in addition to being ornamental, the branches can be used as apple rootstocks, the wood can be used for carving, and the fruit can be used to make wine and preserves. According to the research of Li Shizhen, a medical scientist in the Ming Dynasty, the flowers, roots, and fruits of crabapples can all be used as medicine to dispel rheumatism, soothe the liver and relax the muscles. They are mainly used to treat rheumatic pain, beriberi edema, cramps caused by vomiting and diarrhea, female infertility, urinary tract infections, etc.

Crabapple Fruit Supplementary Information

"Yinshi Zhengyao" says: "It is sour, sweet, and mild, non-toxic, and can treat diarrhea and dysentery."

"Food Materia Medica": "It tastes sour, sweet, neutral, and non-toxic. It can cure diarrhea and dysentery."

"Compendium of Materia Medica": "Sour, sweet, neutral, non-toxic. Mainly used to treat diarrhea."

Crabapple is suitable for people

It is edible for the general population, but crabapples have a sour taste and are not suitable for patients with gastric ulcers and excessive stomach acid.

Begonia fruit therapeutic effects:

The fruit of crabapple is mild in nature, sweet and slightly sour in taste, and enters the spleen and stomach meridians;

It has the effects of promoting fluid production and quenching thirst, strengthening the spleen and stopping diarrhea;

It is mainly used to treat indigestion, abdominal distension due to food accumulation, enteritis, diarrhea and hemorrhoids.