How to eat mango sauce? How to eat mango sauce

Mango jam is made by combining the pulp and fruit of fresh mangoes. It retains most of the nutrients in mangoes and has the aroma, color and taste of mangoes. It is the most popular fruit jam in life, but some people don’t know how to eat mango jam. They don’t know how to eat it besides eating it directly. I will write down all the ways to eat mango jam later, and you will understand after reading it.

How to eat mango sauce

The simplest and most common way to use mango jam is to eat it directly. You can also eat it with a variety of different ingredients such as yogurt bread. You can also add an appropriate amount of mango jam when baking bread or biscuits at home, which will make the bread and biscuits taste better.

How to eat mango sauce

1. With milk

Mango jam can be eaten with milk. When you want to eat it, you can take 200 grams of pure milk, put it in a clean small bowl, heat it in the microwave for 1 to 2 minutes, take it out and put the mango jam in the milk and mix well, add appropriate amount of honey to taste, and you can eat it after it is ready.

2. Mango sauce milkshake

Using mango jam to make milkshake is also its most common way of consumption. When making it, you need to prepare 250 grams of yogurt and 100 grams of mango jam, and also prepare half a fresh mango. Put the prepared yogurt and mango jam into a food processor and mix them together to make a milkshake. After taking it out, put it in a cup, then peel half of the mango and cut the pulp into small cubes and put it directly in the cup. Refrigerate it and take it out for consumption after 2 to 3 hours. At this time, the milkshake will taste particularly good.

3. Make small cakes

Mango jam is also very delicious when used to make small pancakes. When using mango jam to make small pancakes, you need to prepare 300 grams of mango jam and plastic glutinous rice flour and flour. Mix the flour and glutinous rice flour together in a 1:1 ratio, add appropriate amount of water to make dough, knead it evenly, then turn it into small pieces and press it into small pancakes. Put mango jam in the middle as filling. Fry the finished small pancakes in an electric baking pan until both sides are slightly yellow. You can also bake them in the oven. After taking them out and cooling them down, they taste very good when eaten directly.