How to eat strawberry jam How to eat strawberry jam

Strawberries are available in large quantities in late spring and early summer every year. This fruit is bright red, sweet, tender and delicious, but the shelf life of strawberries is very short. In order to extend the shelf life of strawberries, many people make strawberries into strawberry jam to preserve them, but how should the strawberry jam be eaten after it is made? Seeing this, some people will definitely say that strawberry jam can be eaten directly, which is true, but there are many different ways to eat strawberry jam. I will write them down in a while so that everyone can further understand how to eat strawberry jam.

How to eat strawberry jam

1. Strawberry jam with yogurt

Strawberry jam can be eaten directly or with yogurt. When eating, you can prepare 200 grams of yogurt, 20 grams of strawberry jam and an appropriate amount of white sugar and honey. Put the prepared white sugar and honey in the yogurt and mix them evenly, then add the prepared strawberry jam and you can eat it directly. People will feel that the sour and sweet taste is particularly good after eating it.

2. Cook porridge with strawberry jam

Strawberry jam can also be used to cook porridge. When using strawberry jam to cook porridge, you need to prepare 100 grams of strawberry jam, 80 grams of rice, and an appropriate amount of rock sugar. After washing the prepared rice, add the prepared rock sugar and water, put them into the pot and boil them together. Then cook for about half an hour, and then you can put the prepared strawberry jam into the pot and cook together. After it is soft and cooked in the pot, you can turn off the heat and serve.

How to eat strawberry jam

1. Strawberry Sauce Spare Ribs

Stir-fried spare ribs with strawberry jam are especially delicious. When making it, you need to prepare 300 grams of spare ribs, wash it, chop it into several pieces, blanch it in boiling water, place it on a plate, and then steam it in a pot for half an hour. Put an appropriate amount of cooking oil in the wok, add the prepared strawberry jam and tomato sauce, add appropriate amounts of sugar and table salt, stir-fry over low heat for 1 to 20 minutes, then add the steamed spare ribs and stir-fry quickly. After stir-frying for a few minutes, let the surface of the ribs be covered with red sauce and then serve.

2. Strawberry Jam Milkshake

Plum jam is especially delicious when used to make milkshakes. When making it, you need to prepare appropriate amounts of yogurt and strawberry jam, put them together in a food processor, add appropriate amounts of honey, let the food processor work, and you will get a milkshake after stirring evenly. Put appropriate amounts of smoothie at the bottom of the cup, and then put the prepared milkshake directly in the cup. You can put appropriate amounts of strawberry pieces on the top for decoration, and you will get a strawberry jam milkshake that is delicious and fragrant.