How to eat grapefruit deliciously How to eat grapefruit deliciously

Grapefruit is a fruit with a particularly high nutritional value, but this fruit tastes slightly bitter when eaten, and some people don't like it. In fact, there are many different ways to eat grapefruit. As long as people master the eating skills, they can remove its bitterness. So how to make grapefruit the most delicious? I will write down its common ways of eating in a while, so that everyone can have a better understanding of the ways to eat grapefruit.

How to eat grapefruit

1. Wine is the best choice for salad. You need to prepare 1-2 grapefruits, two stalks of parsley, and some cheese cubes, honey, and salad dressing. Wash the fresh grapefruit, cut it in half, scoop out the flesh, and cut it into cubes.

2. Wash the prepared celery, remove the leaves, cut into sections, blanch in boiling water for 1 to 2 minutes, cut the prepared cheese into small pieces, then put the processed celery sections and grapefruit together and mix well, then add the prepared cheese, wrap them with plastic wrap and refrigerate for two hours, take them out and drizzle with honey and the prepared salad dressing and mix well before eating.

How to eat grapefruit

1. Grapefruit juice

Grapefruit contains a lot of juice, and the best way to eat it is to make juice with it. When needed, wash the fresh grapefruit, cut it in the middle, dig out the pulp, put it directly in a juicer, add appropriate amount of pure water to squeeze it into juice, then put it into a clean glass, add appropriate amount of ice cubes and honey to season, and then drink it directly after mixing.

2. Grapefruit Jam

Making jam with grapefruit is also the most common way to eat it. When making it, you need to prepare 3 to 4 fresh grapefruits, wash them, cut them in the middle, take out the pulp and put it in a food processor to blend it into a puree, take it out and put it in a clean container, add an appropriate amount of rock sugar, mix well and marinate for a few hours, put the marinated puree into the pot and simmer slowly, after boiling, simmer on low heat for 10 to 15 minutes. Stir frequently during the simmering process to prevent sticking to the pot, and cook it into a thick sauce, then turn off the heat and let it cool. After cooling, it will be homemade grapefruit jam, which can be eaten directly or with bread.