How to store vinegar-pickled green plums? How long can vinegar-pickled green plums be stored?

Green plums soaked in vinegar are made of fresh green plums, rice vinegar and rock sugar. After long-term soaking, they are made into a health food. They can help the human body absorb the rich nutrients in green plums, relieve fatigue, and maintain the acid-base balance of the human body. So how should the raw fiber be stored after it is made? How long can it be stored?

How to preserve green plums soaked in vinegar

1. The green plums soaked in vinegar must be stored in a sealed container. The green plum oil soaked in vinegar should be stored in a clean, sealed glass bottle or other container. The mouth of the bottle must be sealed to prevent air from entering and to prevent bacteria from growing inside, so that the rough fiber can be stored for a longer period of time without deteriorating.

2. Green plums pickled in vinegar can also be refrigerated. People can put the prepared green plums pickled in vinegar into a clean glass bottle and then put it in the refrigerator. This way, it can be kept for a long time without changing. You can take it out and eat an appropriate amount when you need to eat it. However, when taking the green plums pickled in vinegar, be sure to use clean, oil-free and water-free chopsticks or spoons to avoid bringing in raw water, which will cause the green plums pickled in vinegar to deteriorate.

How long can vinegar-pickled green plums be stored?

1. Green plum soaked in vinegar is a health food ingredient with a relatively long shelf life. Once it is made, it will not deteriorate for a long time as long as the storage method is correct. However, when making green plum soaked in vinegar, you must pay attention to hygiene, and the containers used must be sterilized at high temperature, especially the glass bottles used to soak the green plums. They must be sterilized with high temperature in advance and wiped with an appropriate amount of white wine.

2. Green plums soaked in vinegar can be preserved for a relatively long time, but when making it, be sure to wash the prepared fresh green plums with clean water in advance, and completely dry the moisture on the surface, and then soak them together with rock sugar and rice vinegar. If there is water remaining on the surface of the green plums, the green plums will easily rot and deteriorate during the soaking process.

Today, we will focus on introducing how to preserve green plums pickled in vinegar, so that you can understand its preservation method in detail. We will also introduce how long the green plums pickled in vinegar can be stored, so that you can know that the storage time of green plums pickled in vinegar is closely related to the hygiene and preservation methods of people making the green plums pickled in vinegar, and it does not have a fixed time value.