How to pickle Chinese mustard greens? How much salt should be added?

Chinese mustard is a variety of mustard, and the mustard leaves and stems can be pickled together. Now let's learn how to pickle Chinese mustard and how much salt should be added.

How to pickle Chinese mustard greens? How much salt should be added?

1. Chinese mustard is a vegetable that is grown in large quantities in northern my country. The leaves of Chinese mustard turn purple-red in winter and autumn, so it is also called Chinese mustard red.

2. Chinese mustard greens is a vegetable that has a good detoxifying and detumescent effect. It also has a good appetizing and digestion-promoting effect. If you like to eat pickled Chinese mustard greens, let’s take a look at how to pickle it.

3. Pickling method of Chinese mustard greens 1) First take the Chinese mustard greens back and remove the roots, because the roots are not edible, then wash them clean, spread them out, drain the water, prepare a clean water bottle, put the Chinese mustard greens in it, put a layer of Chinese mustard greens and then a layer of salt.

2) Then add a layer of pepper and salt mixture until the mustard greens are all filled. Then add a layer of pepper and salt on the surface. Cover the lid. Turn the mustard greens over the next day. Leave it for 15 days and the mustard greens pickled dish is ready.

3) How much salt should be added when pickling Chinese mustard greens? This depends on the amount of Chinese mustard greens you want to pickle. If the amount is large, you will naturally need to use more salt.