How to make fatty meat delicious and not greasy

Fatty meat is very common in life, but most people will shake their heads when they see it and don't like it at all. This is because most people are afraid that fatty meat is too fat and greasy to eat, which will affect their appetite. In fact, when cooking fatty meat, there are some ways to remove its greasiness, making it more tempting to eat. So how to make fatty meat delicious and not greasy? Here are some tips for you.

How to make fatty meat delicious and not greasy

1. Fermented bean curd can make fatty meat delicious and not greasy

When making fertilizer, you can cut it into thin slices, add seasonings and stew it in a pot. Then prepare fermented bean curd according to the amount of 500 grams of a piece of fermented bean curd. After mashing it, add water to make a paste. When the meat is almost cooked, add it in and stew it for another ten minutes. This way, the stewed fat meat is delicious and not greasy.

2. Fatty meat and beer are delicious and not greasy

When cooking fat, you can add a proper amount of beer, which can also remove the greasiness of the fat. The specific method is to cut the fat into blocks or slices, fry it in a pan, then add 30 grams of beer and stir well. Stir-fry for a while to remove the greasiness of the fat. The finished fat will taste particularly refreshing.

3. Marinate fat with sugar and wine to make it delicious and not greasy

When you want to eat fatty meat, you can wash it, drain the water, cut it into slices, add sugar and cooking wine and marinate it for about an hour. During the marinating process, the sugar and cooking wine will decompose the fat in the fatty meat. People can then cook it according to their own taste, and it will taste particularly delicious when eaten, and not greasy at all.