How to make spicy fried cone snails How to make spicy fried cone snails delicious

Every summer, there are a lot of spicy fried cone snails for sale at night markets. Buying a plate of them with beer is particularly enjoyable. But how should this spicy fried cone snail be made? How can it be delicious? Today I will teach you a few tricks so that you can easily learn to make spicy fried cone snails at home.

How to make spicy fried cone snails How to make spicy fried cone snails delicious

Ingredients for Spicy Fried Cone Snails

When stir-frying cone snails at home, you need to prepare one kilogram of fresh cone snails, an appropriate amount of onions, ginger, and a handful of dried red peppers, a small amount of white wine, and an appropriate amount of cooking oil and salt.

Steps to cook spicy cone snails

1. Wash all the prepared cone snails with clean water. Be sure to wash them several times. After washing, remove the water and set aside.

2. Peel the green onion and cut it into shreds. Wash the ginger with clean water and cut it into slices. Cut the dried red pepper into sections.

3. Put the wok on the fire and heat it until it is dry. Then add cooking oil. After heating, add the onion, ginger and chili and stir-fry until fragrant. Be careful not to burn the chili.

4. After frying the onion, ginger and chili in the pot, put the washed cone snails into the pot and fry them. After frying for two minutes, add a small amount of white wine, and then add an appropriate amount of table salt. Stir-fry back and forth, and fry for another three or four minutes after stir-frying evenly. The spicy fried cone snails in the pot are ready. Take them out, put them on a plate and let them cool before eating.