The efficacy, effects and hazards of cranberry juice

The efficacy, effects and hazards of cranberry juice

Cranberry is a red berry that tastes sweet and sour and has high nutritional value. Its true content is particularly high. People can make it into cranberry juice and then drink it. The processed cranberry juice has particularly good health benefits. It can maintain human health and delay body aging. However, excessive consumption of cranberry juice can also cause certain harm to the body. It is best to learn more about it before drinking it.

Benefits of Cranberry Juice

Beauty and skin care

If people drink more cranberries, they can absorb rich anthocyanin vitamins and a variety of trace elements. These substances can inhibit the production of melanin in the human body and promote the regeneration of skin cells. It can improve dull human skin tone, lighten facial spots, and make people's skin better and better.

Anti-aging

If people drink more cranberry juice on a regular basis, it can also enhance the body's anti-aging ability, because the anthocyanins and vitamin C contained in cranberry juice have significant antioxidant effects, which can reduce the occurrence of oxidative reactions in the body and prevent the production of lipid peroxides in the body. Oxidative reactions and lipid peroxides are the main factors that cause human aging. Drinking more cranberry juice on a regular basis can enhance the body's own anti-aging ability.

Preventing high blood pressure

People who drink more cranberry juice on a regular basis can not only absorb rich nutrients, but also prevent the occurrence of high blood pressure, because cranberry juice is rich in vitamin C, protein and a variety of trace elements, these substances can meet the needs of normal human metabolism, and the trace element A it contains can accelerate the metabolism of sodium salt in the body after entering the human body, and can protect human blood vessels, and the anthocyanins and flavonoids it contains can also protect human cardiovascular system, they can all keep the human blood pressure at normal level.

Dangers of Cranberry Juice

Drinking some cranberry juice on a regular basis has only benefits for the human body and no obvious harm. However, cranberry juice contains a variety of acidic ingredients. If people drink too much cranberry juice, it will increase the secretion of gastric acid, which can easily cause people to have adverse symptoms such as nausea, acid reflux, and stomach pain, which will cause certain harm to human health.

The above introduces the functions and effects of cranberry juice, and also lets everyone know the harm of cranberry juice to the human body. In the future, when drinking cranberry juice, you can be more careful so that it can play a good health care function without causing adverse effects on the body.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!

<<:  The efficacy and function of wheat and red dates

>>:  What are the benefits of eating pears?

Recommend

Shrimp, Mushroom and Celery Porridge

Have you ever tried the 707 Shrimp Mushroom Celer...

The efficacy and effects of loach fish and the side effects of loach fish

Loach is a kind of aquatic fish with more meat, l...

How to make delicious taro How to make taro at home

Taro is a very common dish in traditional Chinese...

How to make pea sprouts at home

I don't know if you have ever eaten pea sprou...

How long to boil lentil water

Lentil is a kind of legume ingredient. The lentil...

What are the effects and functions of cactus fruit

Cactus is the most popular green plant to grow at...

Lotus seed porridge

How much do you know about lotus seed porridge? L...

What foods can't be eaten with shrimp?

Although shrimps are delicious and have become a ...

What should not be eaten with leeks? Precautions for eating leeks

Leek is a green vegetable that people like to eat...

How to distinguish the authenticity of 990 silver jewelry

990 silver jewelry is very popular in the market,...

The advantages and disadvantages of eating leeks

Leek is a common food. It contains calcium, iron,...

The efficacy and function of hawthorn honey

Hawthorn honey is a delicious food with a sweet t...

How to eat grapefruit? Precautions for eating grapefruit

Grapefruit is a fruit that looks similar to orang...

What are the nutritional values ​​of edamame?

Edamame is a vegetable with very high nutritional...