What can't be eaten with seaweed? What is incompatible with seaweed?

Nori is a common seafood. It can supplement the human body with a variety of trace elements, prevent the three highs, and promote body metabolism. But do you know what nori can't be eaten with? Do you know what nori is incompatible with? There are not many ingredients in life that are incompatible with nori. Let me take you to learn more about it.

What can't be eaten with seaweed? What is incompatible with seaweed?

1. Do not eat seaweed with persimmons

Nori and persimmon are incompatible and cannot be eaten together because nori is a food ingredient that contains a particularly high number of calcium ions. These calcium ions will produce insoluble compounds when they meet the tannic acid in persimmons, which will affect the body's absorption and utilization of calcium.

2. Pig blood cannot be eaten with seaweed

Nori should not be eaten together with pig blood, because pig blood and nori both have certain astringent effects. Eating them together will cause the intestines to contract, reduce stool excretion, and cause constipation and obesity in people.

3. Seaweed and tea are incompatible

Nori and tea are incompatible. You cannot drink tea when eating nori, otherwise it will increase the burden on the stomach and intestines, causing gastrointestinal discomfort or indigestion. In addition, nori cannot be eaten with licorice, otherwise food poisoning will occur, which is not good for your health.

4. Nori cannot be eaten with acidic foods

Nori cannot be eaten with acidic foods. Nori is an alkaline ingredient. Eating it with acidic ingredients is not conducive to the regulation of the acid-base environment in the human body. Egg yolks, ham, and bacon are all acidic foods and are not suitable to be eaten with nori.