The efficacy and function of tangerine

Satsuma tangerine is also called October tangerine. It is a kind of fruit that is produced in Guangning and Sihui, Guangdong. Now let's learn about the effects and functions of Satsuma tangerine.

The efficacy and function of tangerine

1. Chinese medicine believes that oranges have a good effect of clearing the meridians and eliminating phlegm, and can also smooth the qi and promote blood circulation. Tangerines are good for the treatment of chronic bronchitis and coronary heart disease. Tangerines contain a substance called rutin, which has a good effect on blood vessels and can also maintain the elasticity and density of blood vessels. Eating more tangerines can reduce the fragility and permeability of blood vessel walls. Therefore, tangerines can prevent cerebral hemorrhage in patients with hypertension, and can also prevent omental bleeding in patients with diabetes.

2. Although tangerines are good, you can't eat too much of them, because eating too much tangerines will be harmful to the health of your mouth and teeth. At the same time, you can't eat tangerines with radishes, which will cause goiter. You can't eat them with milk, because the fruit acid in the center of the tangerines will combine with some proteins in the milk to form a coagulation, which will affect the body's absorption. At the same time, you may experience symptoms such as cold, abdominal distension, abdominal pain, and diarrhea. You have to wait one hour after eating tangerines before drinking milk.